![]() If the thermometer reads 32☏, it is reading correctly and can be used.If the thermometer is a dial thermometer, allow 1-2 minutes for temperature calibration.Place and hold the thermometer in the ice water for 30 seconds without touching the sides or bottom of the glass.Fill a tall glass with ice and add cold water.Thermometers should be checked and adjusted on a regular basis. Use of a properly calibrated thermometer is also key to determining if products, such as steaks and chops, are cooked to your preferred degree of doneness. When considering meat safety, the USDA Food Safety Inspection Service states that the only way to accurately measure if a product is cooked to a safe temperature is to use a food thermometer. A properly calibrated meat thermometer is key for achieving both meat safety and quality. ![]()
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